Controversial Chef Releases Public Apology After Disrespecting Sunshine’s Daughter

Controversial Chef releases public apology following lewd messages.

CONTROVERSIAL CHEF – The controversial chef finally releases public apology after sending lewd private Instagram messages about Sunshine Cruz’s daughter.

The social media especially the followers of the actress Sunshine Cruz was shocked after she shared a screenshot of the private messages she received from a chef on Instagram which contains lewd ideas such as him fantasizing her daughter.

https://www.instagram.com/p/BtxXvcqFa0l/

The actress has then called out the appropriate institutions to take care of the matter and have immediate response with the foul actions of the man in social media. Right after getting a response, the chef who was identified as Lorence Anthony Guardian was put under investigation and was later fired from his job following admission that it was him who sent the messages.

https://www.instagram.com/p/BtxtpQvFidB/

In an update sent to Sunshine, the Epilogue PH has indicated, “We just finished the meeting between the manager and the agency, and Lorence Guardian admitted that he was the one who sent the messages. On our end, we have also formalized all the termination documents and he is completely out of Epilogue. Lorence also promised to make an apology.”

https://www.instagram.com/p/Btz_iMPltK1/

With this, in an official statement, the controversial chef has stated as per PEP:

“I am Lorence Anthony D. Guardian and I would like to apologize regarding the issue involving Conrad Hotel Manila, Epilogue Ph and Ms. Sunshine Cruz and her daugther.

He further added, “FIRST OF ALL, I AM NOT A DIRECT EMPLOYEE OF CONRAD HOTEL MANILA AND EPILOGUE PH, I AM EMPLOYED UNDER A LOCAL MANPOWER AGENCY. I WOULD LIKE TO APOLOGIZE ON THE EVENTS THAT HAD HAPPENED LAST JANUARY 13, 2019 AND FEBRUARY 12, 2019. TO MS. SUNSHINE CRUZ AND HER DAUGHTER, I AM VERY SORRY ON WHAT HAPPENED IN THE INCIDENT AND WHAT I HAVE SAID THROUGH INSTAGRAM.”

The public apology was made by the chef himself through a Facebook post he posted last February 13.

https://www.instagram.com/p/Bt0Omw6hgMw/

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