Lucky Me! Pancit Canton Kalamansi has earned a prestigious spot on the “Best Instant Noodles 2025” list curated by the New York Times’ Wirecutter section. The beloved Filipino brand was recognized in the citrusy ramen category, outshining other well-known instant noodles worldwide.
In an article published in January 2025, Wirecutter highlighted Lucky Me! Pancit Canton Kalamansi for its unique balance of bright citrus flavor and comforting home-style appeal. It was followed by the Mama Shrimp Tom Yum Noodles from Thailand, another fan-favorite known for its bold and tangy taste.
New York Times supervising editor Marilyn Ong praised Lucky Me! Pancit Canton Kalamansi, stating, “Of all the noodles we’ve tested, the Pancit Canton Kalamansi disappeared from the bowl the fastest.”
The article further described the dish as “bright and citrusy plus homey and comforting all at once.” The Wirecutter team noted that its seasoning packets, which include dry seasoning, soy sauce, and oil, create a nuanced blend of light soy and fresh, aromatic citrus. The thin, extra-curly noodles also add to its unique texture, giving it an almost fluffy feel compared to standard instant ramen.
Wirecutter compiled its list by consulting a panel of experts, including cookbook authors, ramen reviewers, and ramen shop owners. The editorial team also conducted thorough taste tests to determine their absolute favorites among the vast selection of instant noodles available.
This recognition places Lucky Me! among the best instant noodle brands globally, further solidifying its status as a go-to comfort food not only for Filipinos but also for noodle enthusiasts worldwide. The brand, owned by Monde Nissin, continues to make a mark in the international market, proving that Filipino flavors can compete on a global scale.
Wirecutter is a respected product recommendation service under the New York Times, known for its rigorous testing and in-depth reviews. The inclusion of Lucky Me! Pancit Canton Kalamansi in its Best Instant Noodles 2025 list highlights the growing appreciation for Filipino cuisine on an international platform.