Guide on How Much Cash You Must Prepare for Gerry’s Grill Franchise
GERRY’S GRILL FRANCHISE – Here is a guide on how much cash you should prepare in franchising one of the prominent restaurants in the Philippines, Gerry’s Grill.
Undeniably, many Filipinos are seafood lovers. That is why restaurants that are offering delicious seafood dishes really have a high chance of progressing in the Philippines. When it comes to restaurants known for such offers, Gerry’s Grill is one of them.
Gerry’s Grill was founded by Mr. Gerry Apolinario in Quezon City. It serves mouth-watering Filipino dishes including blue marlin steak, grilled tuna, and grilled chicken. You may also order crispy pata, pork sisig, beef kare, nilagang bulalo, and a lot more from the restaurant.
If you are into business, you might consider Gerry’s Grill franchise. It requires a huge amount of cash for the start-up but this restaurant has already built a name in the field.
Based on an article on Franchise Manila, the Gerry’s Grill franchise fee is at least Php 2,000,000.00. It can reach Php 3,000,000.00 depending on the location and type of outlet or restaurant you want to put up. The following are included in the franchise package:
- Gerry’s Grill Trade Name and Propriety Marks
- Procurement Program
- Approval for Selected Location
- Construction Supervision
- Franchisee and Staff Training
- Opening Assistance
- Marketing Assistance
- Research and Development for Business
Based on the article, the initial franchise package is valid for ten(10) years. For the royalty fee and the advertisement fees, you may check on the details below:
- Royalty Fee – 6% of the Gross Sales
- Advertisement Fees – 1% Local Store Marketing | 3% National Advertisement Fund
Are you planning to pursue franchising Gerry’s Grill? You may visit its official website to reach out to them about your purpose – http://gerrysgrill.com/ph/.
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