3 Pinoy Resto in Manila are Among the 50 best Pizzerias in Asia
3 Pinoy Resto – Finding the best place where to eat pizzas? Italian based online guidebook named 50 best pizzerias in Asia-Pacific Region and included 3 Pinoy restos in the list.
According to Rappler, in the Top Pizza ranking, the Crosta Pizza comes in at number 32, followed by Wildflour Italian at number 38 and A Mano at number 48.
As it ranks 32nd in the Asia-Pacific Region, Crosta Pizzeria, founded in 2017 by Ingga Cabangon Chua and Tommy Woundwyk, can be regarded as serving the best pizza in the country.
This Pinoy resto is situated in Salcedo Village along Leviste Street, directly across from The Wholesome Table and next to Ministop.
It is well recognized for its high-quality sourdough pizza, which features a soft center and distinctively burnt, crunchy exterior.
The Wildflour Italian, which opened in Bonifacio Global City in 2019, is ranked 38th. It sells freshly prepared pizzas that have been cooked in a wood-fired oven.
Special Asparagus and Prosciutto, Frutti di Mare, and N’duja Sausage flavors are considered as the best sellers of the resto.
Base from a report, the resto offers fresh selection of ingredients imported from Europe.
Finally at rank number 40 is A Mano, establish in 2019 by Amado Forés in Rockwell, Makati. It is likely to Wild Flour that serves authentic Italian food.
This Pinoy resto is known for its Napoli-style pizzas using imported and authentic ingredients from Europe.
The name of the resto a mano which means “by hand” that similar to the manner in which they made their hand-crafted pizzas and cook in its Napoli-style brick pizza oven.
It is well-known for its best sellers namely the Carbonara Pizza, Potato Ricotta Pizza, and Pizza Siciliana.
Voters and experts in each region of the Asia Pacific choose the top 50 Pizza restaurants based on more than just the pizza they offer; they also consider the complete dining experience.
The restaurants were evaluated based on the caliber of the food, service, wine, decor, general atmosphere, and serving time.
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