Try these ramen hacks to your ordinary bowl of noodles
These ramen hacks will surely give a new flavor to your usual bowl of noodles.
Ramen is a traditional Japanese dish which consists of wheat noodles, broth, and a number of different additives such as pork, seaweed, or green onions.
There is a wide variety of instant ramen or noodles in the market that are offering different flavors.
However, these following ramen hacks can provide a new experience as you dig in to your bowl of noodles.
For a tastier and healthier bowl of noodle and more authentic too, mix it with a spoonful of miso paste.
Hardboiled egg, scrambled eggs, or a raw egg can definitely bring your bowl of ramen into a higher level.
Add frozen veggies
Add some frozen peas, carrots, and broccoli (whatever veggies you prefer) two to three minutes before your ramen is done cooking for some extra nutrients.
Sprinkle with soy sauce
To add flavor and if you prefer salty, you can sprinkle your bowl of ramen with soy sauce. Remember, just add the right amount in order not to overpower its taste.
Add fresh leafy veggies
Fresh green onion and bok choy can give your ramen a more traditional dose of green. Aside from that, you can also enjoy the satisfying crunch.
For an added protein to your ramen, you can toss stir-fried tofu, pork, beef or chicken to your bowl.
In order to achieve more noodle-based ramen, take it off the stove a few minutes before it’s finished, drain the broth, and place it in the oven to broil for a minute or two.
Make it spicy
Add a spicy ingredient to your noodle to make it something unique that the usual.
Stir fry ramen
Cook ramen in a wok or lightly oiled pan to achieve that stir fry result.
For a more authentic ramen, you can add some Japanese toppings to your bowl of noodles.
Enjoy these ramen hacks!