Inside Of A McDonald’s Hamburger REVEALED
Have you ever wonder what actually McDonald’s product contain? As can bee seen on their advertisement, McDonald’s sandwiches contains 100% beef patty as their premium ingredient to their famous burger. But this video below reveals hidden ingredients in McDonald’s food.
Thus, their famous hamburger contains a great amount of grease, and what is even more interesting, as what they’ve said on their website, the contents, which you will witness in the video below, are the ones that are also included in their popular McDouble Sandwich.
Here are the list of ingredients:
Enriched flour ( Bleached wheat flour, niacin, reduced iron, malted barley flour, thiamine mononitrate, folic acid, riboflavin), yeast, soybean oil and/or canola oil, contains 2% or less: salt, wheat gluten, calcium carbonate, High-fructose corn syrup and/or sugar, ammonium sulfate, ammonium chloride, calcium sulfate, dough conditioners( may contain one or more of: sodium stearoyl lactylate, DATEM, azodicarbominade, mono and diglycerides, ascorbic acid, ethoxylated monoglycerides, enzymes, guar gum,monocalcium phosphate, calcium peroxide), sorbic acid- a preservative, calcium propionate and/or sodium propionate ( preservatives), and soy lecithin.
Here are the side effects that can be caused by the ingredients used in the bun
BLEACHED WHITE FLOUR: Study shows that alloxant is an outgrowth of the flour bleching process, this is the reason why flour is white and looks clean. As a matter of fact, alloxan is not added to flour. Moreover, alloxan is a product of the decay of uric acid. A poison used to make diabetes in healthy animals for the purpose of experimentations. Thus, this can create diabetes because of an abundance of free radicals in pancreatic beta cells which later damages.
AMMONIUM SULFATE: this is a chemical outgrowth synthetic fiber production and making steel.
SODIUM STEAROYLl LACTYLATE: can cause food intolerance
HIGH FRUCTOSE CORN SYRUP: this chemical is full of contaminants like mercury.
GUAR GUM in huge amount is prohibited by FDA because of cases of obstruction of intestines and esophagus and some cases of swelling, as reported.
AZODICARBONAMIDE: this chemical is banned in Australia, EU and Singapore. This chemical is used as additive to foods and used as flour bleaching agent. This chemical can lead to allergic reactions in people who are very sensitive to other azo compounds, like food dyes. Moreover, it can cause asthma.
SORBIC ACID: according to National Oceanic and Atmospheric Administration, this chemical is a potent irritant that can damage the eyes, skin, can cause respiratory tract issues when to consuming in large amount.
The pasteurized process American cheese contains water, cream, milk, sodium citrate, cheese culture, and 2% less of citric acid, salt, Sorbic Acid, Acetic acid, Lactic Acid, Sodium Phosphate, Sodium pyrophosphate, enzymes, natural color, flavor, soy lecithin.
The Ketchup contains distilled vinegar, tomato concentrate from red ripe tomato, corn syrup, high fructose corn syrup, salt, water, natural flavors.
The pickle slices: distilled vinegar, water, alum, salt, calcium chloride, cucumbers, natural flavors, potassium sorbate, extractives of turmeric, and polysorbate 80.
The mustard contains water, distilled vinegar, salt, mustard seed, paprika, turmeric, spice extractive.
100% Beef patty contains, pure USDA inspected beef, no extenders, no fillers. Prepared with grill seasoning salt and black pepper.
So what can you say about this one? Let us know your thoughts in the comment section below and don’t forget to share this blog post with your family and friends using Facebook and Twitter. Also, don’t forget to visit our website and Facebook page more often for more updates.