How To Cook Scrambled Eggs
Egg is one of the most versatile and most consumed food in the world. There are a lot of recipes you can cook using egg. Of course, including there are the sunny-side-up egg and scrambled eggs. And talking about scrambled eggs, here we have something for you which you will surely love.
Scrambled eggs is one of the most common breakfast menus we are eating almost everyday. Aside that this is very easy to cook, it doesn’t require a lot of time. Some would put milk, and cream just to make their scrambled eggs even tastier, while others put fruit for some decoration and nutritional reason. Eating scrambled eggs is also a good food especially when you are in a diet plan.
There are so many ways to cook scrambled eggs, but Gordon Ramsay’s technique is sure going to be your favorite after watching this one.
Direction:
You will be required to break 2 eggs in a cold pan, and set in on the lowest heat. Add a half butter in it. Using a spatula, stir the mixture frequently to combine the yolk and the white.
As the mixture sits, add the remaining butter. It will take 4 or 5 minutes for the egg to scramble – the output should be soft and quite lumpy.
Be careful not to let them get too hot. Keep the pan moving while stirring it in one direction and back on the heat as the bottom of the pan remains its hotness even after taking it off the stove.
Now, toast a bread. Ramsay uses sourdough bread.
Add crème fraîche and season the eggs at the last minute, then add the finely chopped chives. Put the toasted bread on a plate, pile the softly scrambled eggs on top and its ready to be serve.
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Video Source: The Daily