This is an easy meatball recipe that promises a delicious result
Children and adults will definitely love this meatball recipe that promises a result just like from a professional chef.
No need to go to an expensive Italian restaurant because in the comfort of your home you can achieve delicious meatballs from your own kitchen.
Here are the ingredients:
- Two pounds of fresh ground meat
- A small loaf of day-old Italian bread soaked in water or milk
- 1 1/2 cups of real Parmigiano Reggiano cheese
- 1 – 2 eggs
- 5 whole garlic cloves
- 1/2 cup of chopped flat leaf parsley
- Salt
- Cracked black pepper
In order to achieve your gourmet meatballs, follow these directions in cooking:
- Use your hands to mix everything together for three to five minutes. “It’s a long time but it helps everything be totally integrated together,” Arpaia says.
- Using the palms of your hands, form the meatballs
- Pour a couple inches of oil into a pan and turn the burner on medium-to-high heat (the ball should sizzle when you drop it in)
- Fry for three to four minutes on each side until golden brown. Flip once and place on a sheet pan.
Reader’s Digest reminds that in cooking one should assure to have fresh ingredients. The quality is also a factor. One tip also is not to overdo the flavor because some people tend to add a lot of onion or other vegetables in their meatballs.
Make sure also that when you follow this meatball recipe you need to have “fresh ground meat that’s hormone-free”.
In mixing the ingredients, do this patiently for several minutes. It helps everything to be totally integrated together, according to RD.
It is also more advisable to fry your meatballs than bake them.
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